Then serve, with or without some vanilla ice cream, and enjoy!īlueberry Tart with Lemon Honey Yogurt Filling ![]() Once baked, let cool a bit so that it sets (if might be watery depending on your blueberries, but will continue to thicken as it cools. You home will smell amazing while it bakes! You can also leave the edges without crumble if you want to see more of the blueberries as it bakes! If you do this however, you might want to bake it on a baking sheet, in case the blueberries bubble over while baking! You mix the crumble ingredients together with either a pastry cutter or your hands until well combined.Īfter you mix all the ingredients, all you do is put the crumble on top of the blueberries and bake! It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!īack to the gluten-free Blueberry Crumble… To learn more about why we love GFJules flour and why we have used it for 10 years, click here.īonus: at the bottom of that post is a one-time use affiliate Discount Code.Īnd importantly, purchasing through an affiliate link does not change your cost at all. Gluten-free all purpose flour (we use GF Jules affiliate link)Īs an aside, you may have noticed that we are affiliate for GFJules. here I used a round pan to make it feel more like a pie… Pro tip: Before mixing them together, I like to fill my baking dish with the blueberries (especially if using fresh blueberries because it’s not messy to do so) and see how they fit… this allows you to add more or less blueberries to make sure your crumble is full… remember, all fruit shrinks when it bakes.Īnd you can use any shape baking pan you love or have! In the Summer we love making this with fresh blueberries!Īnd all you do is mix the all the ingredients together in a bowl and pour into your baking dish. Pro tip: If using frozen blueberries, we love frozen wild blueberries, they are they smaller ones, and I de-thaw them in a colander in the sink so they drain a lot of water while they defrost. So we started making blueberry crumble and my husband loves it!īlueberries (we’ve used fresh or frozen wild blueberries) (That said, I have been working on one to share with all of you!) ![]() I used to make blueberry pie all the time but ever since my son was diagnosed with celiac disease and went gluten-free, I have to admit I’m not a huge fan of all the work involved in making a pie crust. My husband and his entire family love blueberry desserts! If you’re new to the website, I have a printable recipe on the bottom of every recipe page with exact measurements and directions. June 2022 New! I’ve added a cooking video to this page so you can see how quick and easy it is to make this gluten-free Blueberry Crumble! I will eventually give the peach crumble it’s own recipe page here on the website but wanted to share this idea quickly because it is so delicious and it’s peach season…. July 2022, New! We made a Peach Crumble using the same recipe but with peaches and it is out of this world! Definitely worth trying! Scroll down to see photos.
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